Black-Eyed Pea Salad

http://allrecipes.com/recipe/black-eyed-pea-salad/

Rated: Submitted By: LADYEM Photo By: WILLANDJENN2004 Prep Time: 30 Minutes Ready In: 8 Hours 30 Minutes Servings: 8

"Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!"

Ingredients:

2 (15.5 ounce) cans black-eyed peas 1 large tomato, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1/2 red onion, diced

1 stalk celery, chopped 1 tablespoon chopped fresh parsley 3 tablespoons balsamic vinegar 2 tablespoons olive oil salt and pepper to taste

Directions:

1.	In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
2.	In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.