Crescent Sausage Casserole

Added by Jenny Morrell [redladycooking] on Feb 16, 2011

Jenny from Hartsville, SC (pop. 32,365) says:
This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I'm asked to bring this as refreshment!

Cook time:	25 Min		Difficulty:	EASY
Prep time:	15 Min		Serves:	10

Ingredients

- 2 (8-oz.) can(s) crescent rolls - 2 (8-oz.) pkgs. cream cheese, softened - 1 lb. pkg. bulk hot sausage

- 1 lb. pkg. bulk mild sausage - 1 (8-oz.) bag shredded cheddar cheese

Directions

1.   Preheat oven to 350 degrees. Coat a 9 X 12 baking dish with cooking spray.
2.   Cook sausage until done and drain off grease. (Both rolls may be cooked together). Mix cooked, warm sausage and cream cheese together.
3.   Unroll one can of crescent rolls and spread out in bottom of baking dish. Spread sausage mixture over top of crescent roll layer. Sprinkle shredded cheese over sausage layer. Unroll second can of crescent rolls and place on top.
4.   Bake casserole until golden brown on top, approximately 20-25 minutes.