Beef Taco Skillet

Rated:  Campbell's Kitchen Prep Time: 5 Minutes Cook Time: 20 Minutes Ready In: 25 Minutes Servings: 4

"Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."

Ingredients:

1 pound ground beef 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25 % Less Sodium) 1/2 cup salsa

1/2 cup water 6 (6 inch) flour tortillas, cut into 1-inch pieces 1/2 cup shredded Cheddar cheese

Directions:

1.	Cook beef in 10-inch skillet until well browned, stirring to break up meat. Pour off fat.
2.	Stir in soup, salsa, water, tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes Stir. Top with cheese.